Title: Raspberry Almond Kiss Dessert Pizza
Categories: Dessert
Yield: 2 12" pizzas

2		12" Dessert Pizza Shells, unbaked
3		Egg whites
4	oz	Almond paste
8	oz	Raspberry preserves
TOPPING
3/4	lb	Raspberries, whole
1 1/2	c	Almonds, blanched, slivered, and toasted
8	oz	Chocolate chips
TO SERVE
		Confectioners' sugar
		Whipped cream or vanilla ice cream

Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add raspberry preserves and mix until fully incorporated. Reserve raspberry mixture.

Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes.

Remove from oven, and top each pizza with 6 oz. whole raspberries, 3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an additional 7 minutes.

Remove and let cool for fifteen minutes. Serve warm, dusted with confectioners' sugar and topped with whipped cream or vanilla ice cream.

Source: Pizza Today, January 1993. From: Linda <72752.746@compuserve.Com>date: 20 Jun 96 09:41:57 Edt

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